Kerala Poorikal

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Kerala Poorikal: A Spicy and Crispy Snack from South India

If you are looking for a delicious and easy snack to make at home, you should try Kerala Poorikal. Kerala Poorikal is a traditional snack from the state of Kerala in South India, made with rice flour, coconut, spices and oil. It is also known as Thrissur Pooram, after the famous festival where it is served.

What is Kerala Poorikal?

Kerala Poorikal is a type of fried snack that resembles small balls or discs. It is made with rice flour, grated coconut, cumin seeds, salt and water. The dough is shaped into small balls and flattened slightly, then deep-fried in hot oil until golden and crisp. The result is a crunchy and spicy snack that can be enjoyed with tea or coffee.

How to Make Kerala Poorikal?

Making Kerala Poorikal is not very difficult, but it requires some patience and practice. Here are the steps to follow:

In a large bowl, mix rice flour, grated coconut, cumin seeds and salt.

Add water little by little and knead the mixture into a smooth and soft dough.

Divide the dough into small portions and roll them into balls.

Flatten each ball slightly with your fingers or a rolling pin.

Heat oil in a deep frying pan over medium-high heat.

Carefully drop the poorikal into the hot oil and fry them until golden and crisp on both sides.

Drain the excess oil on paper towels and serve hot or cold.

What are the Benefits of Kerala Poorikal?

Kerala Poorikal is not only tasty but also nutritious. Here are some of the benefits of this snack:

It is rich in carbohydrates and provides energy.

It contains coconut, which is a good source of healthy fats and minerals.

It has cumin seeds, which aid digestion and prevent gas.

It is gluten-free and vegan-friendly.

It can be stored for a long time in an airtight container.

How to Serve Kerala Poorikal?

Kerala Poorikal can be served as a snack or as a side dish with a meal. You can enjoy them plain or with some chutney or sauce. Some of the common accompaniments for Kerala Poorikal are:

Coconut chutney: A creamy and tangy dip made with coconut, green chilies, ginger, curry leaves and mustard seeds.

Tomato ketchup: A sweet and sour sauce that adds a burst of flavor to the poorikal.

Mint chutney: A refreshing and spicy dip made with mint leaves, coriander leaves, green chilies, lemon juice and salt.

Yogurt: A simple and cooling dip that balances the heat of the poorikal.

What are the Variations of Kerala Poorikal?

Kerala Poorikal is a versatile snack that can be customized according to your preference. You can experiment with different ingredients and flavors to make your own version of poorikal. Here are some of the variations you can try:

Banana Poorikal: Add mashed ripe bananas to the dough for a sweet and moist poorikal.

Onion Poorikal: Add finely chopped onions and curry leaves to the dough for a savory and aromatic poorikal.

Cheese Poorikal: Add grated cheese to the dough for a cheesy and gooey poorikal.

Chocolate Poorikal: Add cocoa powder and chocolate chips to the dough for a decadent and indulgent poorikal.

How to Store Kerala Poorikal?

Kerala Poorikal can be stored for a long time in an airtight container at room temperature. They will remain crisp and fresh for up to a week. You can also freeze them for up to a month and reheat them in a microwave or oven before serving.

Conclusion

Kerala Poorikal is a delicious and easy snack that you can make at home with simple ingredients. It is a traditional snack from Kerala that is served during festivals and celebrations. It is crunchy, spicy and satisfying. You can enjoy it with various dips and sauces or as a side dish with a meal. You can also customize it with different flavors and ingredients to suit your taste. Try making Kerala Poorikal today and enjoy this South Indian delicacy.

Conclusion